Those of you who have had the pleasure of visiting France in January have likely come across the galette des rois at a French bakery. Translating literally to “king’s cake,” it’s a specialty typically eaten on the Christian holiday of … Continue reading
tradition
Boulangerie Basics
I can’t speak for every foreigner, but I can describe the feeling that most Americans have the first time we enter a French boulangerie of any size or reputation. Wow. Followed closely by that feeling of awe is the complete … Continue reading